10:10:10
Served with salad and mint sauce and green sauce
Onion Bhaji
Deep fried fritter with onions, corn flour, gram flour, eggs, turmeric, cumin, coriander and spices
Aloo Tikki
A combination of potatoes, herbs and spices marinated in gram flour with eggs
Chicken Chaat
Chicken cooked with onions, herbs, chaat masala, topped with yoghurt
Samosa Chaat
Pieces of triangular, deep fried patties which are filled with vegetables. Cooked with channa, onions and chaat masala, served with yoghurt topping
Kashimir Raan
A strip of chicken marinated in masala sauce, coated in spicy batter and deep fried. Served with sweet and sour sauce topping
Chicken 65
Small pieces of chicken marinated with yoghurt, gram flour, mixed spices, chilli sauce, ginger, garlic and vinegar then deep fried
Tandoori Grill Appetiser
Served with mint sauce, green sauce and salad.
Chicken Tikka Starter
Boneless pieces marinated in mixed light spices with yoghurt, a touch of roasted gram flour, ginger, garlic and mustard oil
Lamb Chops Starter
Punjabi lamb chops are the perfect start to any Indian meal. The chops are marinated in light spices
Lamb Tikka Starter
Boneless pieces marinated in mixed light spices with yoghurt, a touch of roasted gram flour, ginger, garlic and mustard oil
Paneer Tikka Starter
Indian cheese made from cube of paneer marinated in spices and then grilled in a tandoor
Quarter Tandoori Chicken Starter
Piece of chicken breast marinated in tandoori sauce then barbecued in the tandoor
Sheekh Kebab Starter
Consisting of minced meat, mixed spices, ginger, garlic etc threaded onto skewers and grilled
Tandoori King Prawn Starter
King prawns marinated in masala sauce made with yoghurt, mild herbs and spices
Tandoori Main Course
Served with mint sauce, green sauce, salad and plain naan or pilau rice. Upgrade your naan or pilau rice for 70p extra
Chicken Tikka Main
Boneless pieces marinated in mixed light spices with yoghurt, a touch of roasted gram flour, ginger, garlic and mustard oil
Half Tandoori Chicken Main
Piece of chicken breast marinated in tandoori sauce then barbecued in the tandoor
Lamb Chops Main
Punjabi lamb chops are the perfect start to any Indian meal. The chops are marinated in light spices
Lamb Tikka Main
Boneless pieces marinated in mixed light spices with yoghurt, a touch of roasted gram flour, ginger, garlic and mustard oil
Paneer Tikka Main
Indian cheese made from cube of paneer marinated in spices and then grilled in a tandoor
Tandoori King Prawn Main
King prawns marinated in masala sauce made with yoghurt, mild herbs and spices
Chef Treasures
Pilau rice or plain naan included. Upgrade your naan or pilau rice for 70p extra
Chicken Begum Baher Balti
Medium to hot. A mixture of chicken pieces and lamb minced skilfully and cooked to give that special taste, highly recommended
Pasanda Pathai Rogan Josh
Medium to hot. Chicken tikka in a passanda sauce with pan fried garnish of onions, tomatoes, capsicum and garlic a medium dish
Saffron Chicken
Tender spring chicken marinated in our special sauce, cooked with fresh cream and grape juice, served mild
Punjabi Chicken
Very hot. This dish is a balle balle punjabi dish. Its yummy and delicious. The taste is overwhelming and unforgettable. This dish contains ginger, onions, garlic, tomatoes, crushed fresh chilli, coriander, mixed spices and its suitable for people who like hot dishes
Murgh Palak Paneer
This dish is prepared with chicken, spinach and garnished with melted cheese
Chicken Nawab Parsi
Chicken cooked in a sauce of mango, garlic and ginger with cream and chopped nuts. Sweet and spicy
Shahi Chicken Kurma
Although sweet, cooking is mostly associated with bengal east indian dishes. Our version is developed using almond flakes, sugar and fresh cream
Lamb Nawab Parsi
Lamb cooked in a sauce of mango, garlic and ginger with cream and chopped nuts. Sweet and spicy
Chef Popular Dishes
Lemon Chicken Tikka
Medium. Cooked in a garlic and ginger base with an abundance of coriander and chopped fresh lemon
Chicken Shahi Sawaad
Medium. Chicken with onions in butter, garam masala, fresh tomatoes and capsicum, topped with almond flake
Lamb Shahi Sawaad
Medium. Lamb with onions in butter, garam masala, fresh tomatoes and capsicum, topped with almond flake
Chicken Rezala
Fairly hot. Chicken with onions are cooked till golden brown with freshly sliced green chillies and yoghurt.
Lamb Rezala
Fairly hot. Lamb with onions are cooked till golden brown with freshly sliced green chillies and yoghurt.
Shahi Vegetable
Medium. Mixed vegetable cooked in a traditional curry style, topped with cheese and garnished with brown aubergine
Pilau rice or naan included. Upgrade your pilau rice or naan for 70p.
Handis Specialities
Spicy. This dish is specially prepared in a traditional style clay pot, with very different spices to give a rich and smooth authentic taste of the valley of Kashmir. It is prepared with lots of small spices and herbs grounded together. Comes with whole green chillies and fresh slice of lemon.
Tawa
Medium hot. Tawa is the old way of cooking in a traditional indian pan. This dish is cooked with green peppers, onions, fresh garlic, ginger, green chillies and tomatoes. Dressed with brown onion and fresh coriander
Mirpuri
Hot. Prepared with very special spices by our chefs. It is cooked with fresh green chillies, garlic, ginger, fresh coriander, fresh mint and herbs. This dish served with fresh green chilli and lemon, has a smooth and authentic taste
Lazeeza
Medium. A truly mouth watering dish to tantalise the taste buds. Fresh and dry coriander is used, together with ground spices and herbs to enhance this tasty dish. Not hot, but medium to spicy
Achari Mazah
Medium. Various mixed herbs and spices, a touch of achari masala is used to create this unique dish
Anaarkali Dishes
Hot. Prepared with very special spices by our chef. It is catered with fresh onions, peppers, garlic, ginger, coriander, green chillies and herbs, sweet, sour and hot taste. Recommended with naan and roti
Pilau rice or naan included. Upgrade your pilau rice or naan for 70p.
Karahi
Fairly hot. Cooked in pure ghee, fresh spices, herbs, onions, tomatoes and fresh coriander. Truly an exquisite dish.
Garlic Chilli Dishes
Hot. A mouth watering dish to tantalise the taste buds. Fresh and dry coriander, green chilli, bullet chilli is used together with ground spices and herbs to enhance this dish. Suitable for hot curry eaters
Masala
Medium. Cooked in special masala sauce, it contains yoghurt, Almond powder, coconut powder, lemon juice, ginger, garlic, touch of cream to give a smooth taste
Pasanda Dishes
Mild. Cooked in tandoori sauce it contains yoghurt, cream, sugar, almond powder, coconut powder topped with sultans and almond flakes
Balti Dishes
Fairly hot. Here, the unique character of the dish is derived from using ghee, fresh herbs and spices
Jalfrezi
Hot. Chicken etc, cooked in chopped onions, capsicums, tomatoes, green chillies and fresh coriander
Korma Dishes
Very mild. A preparation of mild spices in which cream is used to create by the delicacy of its flavour and creamy texture
Danshak Dishes
Mild, sweet and sour. Originated in russia. This tends to yet derives a piquant richness from its blend of spices with lentiles, pineapple and cream
Methi Dishes
Medium. A combination of spices fried together with a touch of yoghurt and lemon juice to provide a dish of medium strength and rather dry consistency as compared with curry
Saag Dishes
Medium. These dishes are medium strength, spinach
Kashmiri Dishes
Mild to medium. Cooked with kashmir masala herbs, yoghurt and a touch of garden mint
Madras Dishes
Very hot. The preparation of this curry is very similar to that of madras curry with the exception that this is cooked with extra chilli powder added to make it hotter
Ceylon Dishes
Very hot. The preparation of this curry is very similar to that of madras curry with the exception that this is cooked with extra chilli powder added to make it hotter
Vindaloo Dishes
Medium. Related to the normal curry, this dish is enriched with tomato, ginger and black pepper. Medium in strength and the gravy is thick like bhuna dishes. It owes its name and in part its content, to the early portugese settlers
Pathia Dishes
Medium to hot. These are cooked with fresh onion, peppers, tomatoes and etc. Resulting in a very special flavour and taste. Pathia is medium hot in strength
Dupiaza Dishes
Medium. A method of preparation which is briskly fried with fresh onions, black pepper, dhania, cinamon, bay leaves and capsicum. Paratha is recommended as an alternate to rice with this dish
Rogan Josh Dishes
Medium. Here, the unique character of the dish is served from the use of garlic, tomatoes, pimentos and onions, fried in spiced oil. This is ideal for those who like garlic and onion flavour
Bhuna Dishes
Medium. A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry
Biryani Dishes
Medium to hot. Rice and meat or chicken etc, cooked together in dry farm with a red lentils curry side dish
Main courses include pilau rice or naan included. Upgrade your pilau rice or naan for 70p.
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